Ghost kitchens that gained attention during the COVID-19 pandemic.
Introducing why the smoke-free cooking wagon "Ice Fink" is gaining attention in ghost kitchens!
The COVID-19 pandemic has had a serious impact on various industries. In particular, the food service industry has been significantly affected, but during this time, new possibilities have begun to emerge. One of these is the "ghost kitchen." A ghost kitchen is a type of food service that does not have dine-in capabilities (where customers sit down and have meals served in the establishment) and is specialized in delivery and takeout. It refers to a business model where customers place orders through websites, phone calls, or smartphone apps, and the food is delivered to the customers using delivery service providers. *For more details on the column, you can view it through the related links. Please feel free to contact us for more information.*
- 企業：エレクター
- 価格：Other
